[Springer Series on Chemical Sensors and Biosensors] Gas Sensing Fundamentals Volume 15 || Calorimetric Gas Sensors for Hydrogen Peroxide Monitoring in Aseptic Food Processes

✍ Scribed by Kohl, Claus-Dieter; Wagner, Thorsten

• Book ID: 120467616
• Publisher: Springer Berlin Heidelberg
• Year: 2013
• Weight: 569 KB
• Category: Article
• ISBN: 364254519X
• DOI: 10.1007/5346_2013_51