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Spreads enriched with three different levels of vegetable oil sterols and the degree of cholesterol lowering in normocholesterolaemic and mildly hypercholesterolaemic subjects

✍ Scribed by Hendriks, H F J; Weststrate, J A; van Vliet, T; Meijer, G W


Book ID
110021658
Publisher
Nature Publishing Group
Year
1999
Tongue
English
Weight
143 KB
Volume
53
Category
Article
ISSN
0954-3007

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