✦ LIBER ✦

Spray drying in the cheese industry

✍ Scribed by J. Písecký

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

RETENTION OF FREE FATTY ACIDS DURING SPR

✍ C. H. AMUNDSON; K. ISHINO; R. C. LINDSAY 📂 Article 📅 1980 🏛 John Wiley and Sons 🌐 English ⚖ 631 KB

Evaporation and Spray Drying in the New

📂 Article 📅 1992 🏛 John Wiley and Sons 🌐 English ⚖ 71 KB

The Scottish cheese industry

✍ I. A. M. McALPINE 📂 Article 📅 1981 🏛 John Wiley and Sons 🌐 English ⚖ 651 KB

THE STILTON CHEESE INDUSTRY

✍ R. SCOTT 📂 Article 📅 1959 🏛 John Wiley and Sons 🌐 English ⚖ 561 KB

Evaporation rates in spray drying

✍ J. Dlouhy; W. H. Gauvin 📂 Article 📅 1960 🏛 John Wiley and Sons 🌐 English ⚖ 830 KB

Evaporation rates in spray drying

✍ A. K. Bose; D. C. T. Pei 📂 Article 📅 1964 🏛 John Wiley and Sons 🌐 English ⚖ 434 KB