Spot test analysis of microbial contents during composting of kitchen- and garden biowaste: Sampling procedures, bacterial reductions, time–temperature relationships, and their relevance for EU-regulations concerning animal by-products

✍ Scribed by Bijlsma, P.B.; de Wit, D.H.; Duindam, J.W.; Elsinga, G.J.; Elsinga, W.

• Book ID: 123002049
• Publisher: Elsevier Science
• Year: 2013
• Tongue: English
• Weight: 334 KB
• Volume: 115
• Category: Article
• ISSN: 0301-4797
• DOI: 10.1016/j.jenvman.2012.11.023