## Abstract A new hydroxylated carotenoic acid was isolated from the red yeast __Sporobolomyces coprosmae__ and unambiguously identified as 2βhydroxytorularhodin (**1**), __i.e.__, (__allβE__)β3β²,4β²βdidehydroβ2βhydroxyβ__Ξ²,Ο__βcarotenβ16β²βoic acid, by application of extensive 1D and 2D NMR techniqu
Sporobolomyces salmonicolorvar.fischerii, a new yeast
β Scribed by V. C. Misra; H. S. Randhawa
- Book ID
- 104770017
- Publisher
- Springer
- Year
- 1976
- Tongue
- English
- Weight
- 188 KB
- Volume
- 108
- Category
- Article
- ISSN
- 0302-8933
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β¦ Synopsis
A new variety of Sporobolomyces salmonicolor, a basidiomycetous yeast isolated from the cerebrospinal fluid of a human case of meningitis has been described. The variety can be differentiated from the species primarily by its ability to assimilate D-galactose and L-arabinose.
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