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Spore production of Penicillium roqueforti by solid state fermentation: Stoichiometry, growth and sporulation behavior

✍ Scribed by Chantal Desfarges; Christian Larroche; Jean-Bernard Gros

Publisher
John Wiley and Sons
Year
1987
Tongue
English
Weight
644 KB
Volume
29
Category
Article
ISSN
0006-3592

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## Abstract __Penicillium commune__ was grown on coffee pulp (CP) by solid‐state fermentation (SSF). The effects of the duration of CP thermal treatment and the effects of incubation temperature on spore production yield were studied at laboratory scale. The effect of mixing during fermentation was