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Spore-forming Bacteria in Potatoes

✍ Scribed by DOWSON, W. J.

Book ID: 109542255
Publisher: Nature Publishing Group
Year: 1943
Tongue: English
Weight: 112 KB
Volume: 152
Category: Article
ISSN: 0028-0836
DOI: 10.1038/152331a0

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ndsorbuble co~npouud. Methylene-blue is suitnblc, us its ndsorptirc prolierties closely reseiiible those of brine protcins (Pig. 41%). The concentriitiori of brine protein ~'nn ~lius be eq~ri!ssed in units of un cquivnlcnt qntintity of niethylene-blue. Tlic iiccurncy of culibnitioii for protcliii or