Spoonfuls of Germany : German regional cuisine

✍ Scribed by Hassani, Nadia

• Publisher: Hippocrene Books
• Year: 2013
• Tongue: English
• Leaves: 590
• Edition: Expanded paperback edition
• Category: Library

✦ Synopsis

Overview: Spoonfuls of Germany dispels the stereotype that German food is only sausage, sauerkraut and beer. This book offers 200 easy-to-follow authentic German recipes adapted for the American kitchen, as well as the stories about the history and provenance of each recipe. Spoonfuls of Germany is a fascinating and fresh look at Germany through its food.

✦ Table of Contents

Content: A Fresh Look at German Cuisine : a Cinderella about to be Discovered? --
[1] Northern Lights --
Appetizers --
Main Courses --
Side Dishes --
Desserts and Sweets --
Drinks --
[2] Eastern Roots --
Appetizers --
Main courses --
Side dishes --
Desserts and sweets --
Drinks --
[3] Western Crossroads --
Appetizers --
Main Courses --
Side Dishes --
Desserts and Sweets --
Drinks --
[4] Southern Peaks --
Appetizers --
Main Courses --
Side Dishes --
Desserts and Sweets --
Drinks.

✦ Subjects

Cooking, German.