Clove and nutmeg essential oils were analysed by GC and GC±MS. These oils, together with 16±18 components found to be present, were tested for antioxidant properties at ®nal concentrations of 0.05± 2.5 Â 10 4 ppm in an egg yolk-based thiobarbituric acid reactive substances (TBARS) assay and also und
✦ LIBER ✦
SPME determination of volatile aldehydes for evaluation of in-vitro antioxidant activity
✍ Scribed by Elena E. Stashenko; Miguel A. Puertas; Jairo R. Martínez
- Publisher
- Springer
- Year
- 2002
- Tongue
- English
- Weight
- 64 KB
- Volume
- 373
- Category
- Article
- ISSN
- 1618-2650
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