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Splitting of Protein Molecules by Ultra-violet Light and α-Rays

✍ Scribed by THE SVEDBERG, ;BROHULT, SVEN


Book ID
109530968
Publisher
Nature Publishing Group
Year
1939
Tongue
English
Weight
214 KB
Volume
143
Category
Article
ISSN
0028-0836

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## Photolysis of Various Complex Sugars (Bioses and Trioses) by Ultra-violet Rays. D. BERTHELOT and H. GAUDECHON. (Corn/&s @endus, clv, 15o6.&Ten per cent. solutions of maltose and lactose exposed to sunlight ( I > o.2gw) for six m'onths suffered no change. When exposed to ultra-violet rays of re