✦ LIBER ✦
Splanchnic branched chain amino acid production during a meal is not balanced with uptake by the hindquarter
✍ Scribed by Welters, C.F.M.; Deutz, N.E.P.; Soeters, P.B.
- Book ID
- 122082718
- Publisher
- Elsevier Science
- Year
- 1993
- Tongue
- English
- Weight
- 141 KB
- Volume
- 12
- Category
- Article
- ISSN
- 0261-5614
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