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Spirulina enhances the viability of Lactobacillus rhamnosus E/N after freeze-drying in a protective medium of sucrose and lactulose

✍ Scribed by M. Kordowska-Wiater; A. Waśko; M. Polak-Berecka; A. Kubik-Komar; Z. Targoński


Book ID
111193197
Publisher
John Wiley and Sons
Year
2011
Tongue
English
Weight
938 KB
Volume
53
Category
Article
ISSN
0266-8254

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