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Spinnability of Starch Pastes

✍ Scribed by Reiji Takahashi; Takaji Ojima; Masaki Yamamoto

Publisher
John Wiley and Sons
Year
1969
Tongue
English
Weight
569 KB
Volume
21
Category
Article
ISSN
0038-9056

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The melting behaviour of starch-water systems are analysed from the standpoint of the melting point depression of a block copolymer-diluent system, since the major component of starches, amylopectin is a sort of crystalline copolymer. Flory's lattice theory is applied and an equation for the melting