SPINACH AND KALE IN FROZEN PACK : I. SCALDING TESTS. II. MICROBIOLOGICAL STUDIES

✍ Scribed by HELEN F. SMART; B. C. BRUNSTETTER

• Book ID: 108790032
• Publisher: Institute of Food Technologists
• Year: 1937
• Tongue: English
• Weight: 702 KB
• Volume: 2
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1937.tb16506.x