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Spending on vegetable and fruit consumption could reduce all-cause mortality among older adults

✍ Scribed by Yuan-Ting Lo, Yu-Hung Chang, Mark L Wahlqvist, Han-Bin Huang, Meei-Shyuan Lee


Book ID
119900764
Publisher
BioMed Central
Year
2012
Tongue
English
Weight
176 KB
Volume
11
Category
Article
ISSN
1475-2891

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