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Spectroscopic studies of the effect of pH on the interaction between congo red and amyloid-type proteins

✍ Scribed by A. Elhaddaoui; J.C. Merlin; A. Delacourte; S. Turrell

Publisher: Elsevier Science
Year: 1992
Tongue: English
Weight: 250 KB
Volume: 267
Category: Article
ISSN: 0022-2860
DOI: 10.1016/0022-2860(92)87018-q

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