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Spectroscopic studies of some copper(II) complexes with amino acids

✍ Scribed by A. Stanila; A. Marcu; D. Rusu; M. Rusu; L. David


Publisher
Elsevier Science
Year
2007
Tongue
English
Weight
408 KB
Volume
834-836
Category
Article
ISSN
0022-2860

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In this study, the overall stability constants of copper(II) complexes with some ␣-amino acids (glycine, DL-alanine, DL-valine, L-leucine, L-asparagine, L-glutamine) were determined by potentiometric titration in water, 25% dioxan-75% water, 35% dioxan-65% water, 50% dioxan-50% water, and 60% dioxan

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