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Spectroscopic Properties of Protochlorophyllide Analyzed In Situ in the Course of Etiolation and in Illuminated Leaves

✍ Scribed by Benoit Schoefs; Martine Bertrand; Fabrice Franck

Book ID
111836484
Publisher
John Wiley and Sons
Year
2007
Tongue
English
Weight
132 KB
Volume
72
Category
Article
ISSN
0031-8655

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The protein synthesis inhibitors chloramphenicol and terramycin, and light of low intensity were used to retard the rate of chlorophyll formation in illuminated dark grown pea leaves. In the control leaves the onset of photosynthesis, as measured by carbon dioxide exchange of the whole leaves, and r