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Spectroscopic manifestation of stretching vibrations of glycosidic linkage in polysaccharides

✍ Scribed by N.A. Nikonenko; D.K. Buslov; N.I. Sushko; R.G. Zhbankov

Book ID
103837124
Publisher
Elsevier Science
Year
2005
Tongue
English
Weight
175 KB
Volume
752
Category
Article
ISSN
0022-2860

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✦ Synopsis

Manifestation of stretching vibrations of glycosidic linkage in the infrared spectra of polysaccharides (native, microcrystalline, mercerized celluloses, amylose, starches) has been studied using the regularized method of deconvolution. It has been shown that the glycosidic linkage formation in the polysaccharides is characterized by the appearance of new absorption bands in the 1175-1140 cm K1 range as compared to their corresponding monomers. In the 1000K920 cm K1 region differences between the infrared spectra of polysaccharides due to the changes in the glycosidic linkage configuration have been found.

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