✦ LIBER ✦
Spectroscopic Characterization of Bacteriorhodopsin's L-intermediate in 3D Crystals Cooled to 170 K
✍ Scribed by Antoine Royant; Karl Edman; Thomas Ursby; Eva Pebay-Peyroula; Ehud. M. Landau; Richard Neutze
- Book ID
- 111836781
- Publisher
- John Wiley and Sons
- Year
- 2007
- Tongue
- English
- Weight
- 320 KB
- Volume
- 74
- Category
- Article
- ISSN
- 0031-8655
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