𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Spectroscopic Approaches to the Understanding of Water in Foods

✍ Scribed by Belton, Peter


Book ID
120238315
Publisher
Taylor and Francis Group
Year
2011
Tongue
English
Weight
465 KB
Volume
27
Category
Article
ISSN
8755-9129

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