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Spectroscopic and thermodynamic studies of 7-diethylamino-coumarin-3-carboxylic acid in interaction with β- and 2-hydroxypropyl-β-cyclodextrins

✍ Scribed by Cristina Tablet; Iulia Matei; Elena Pincu; Viorica Meltzer; Mihaela Hillebrand

No coin nor oath required. For personal study only.

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