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Spectroscopic and Calorimetric Study of 2,2′-Dibipyridin Cu(II) Chloride Binding to Bovine β-Lactoglobulin

✍ Scribed by Adeleh Divsalar, Ali A. Saboury, Thomas Haertlé…

Book ID
120729890
Publisher
Springer US
Year
2013
Tongue
English
Weight
377 KB
Volume
42
Category
Article
ISSN
0095-9782

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Two modes of fatty acid binding to bovin
Two modes of fatty acid binding to bovine β-lactoglobulin—crystallographic and spectroscopic studies
✍ Joanna Loch; Agnieszka Polit; Andrzej Górecki; Piotr Bonarek; Katarzyna Kurpiews 📂 Article 📅 2010 🏛 John Wiley and Sons 🌐 English ⚖ 836 KB

## Abstract Lactoglobulin is a natural protein present in bovine milk and common component of human diet, known for binding with high affinity wide range of hydrophobic compounds, among them fatty acids 12–20 carbon atoms long. Shorter fatty acids were reported as not binding to β‐lactoglobulin. We