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Spectrophotometry of polarised light transmitted through and reflected from slices of turkey breast meat in relation to pH and fluid losses

✍ Scribed by H.J. Swatland; B. Uttaro; N. Buddiger; J. Mohr


Book ID
117671985
Publisher
Elsevier Science
Year
2001
Tongue
English
Weight
161 KB
Volume
34
Category
Article
ISSN
0963-9969

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