✦ LIBER ✦
Spectrophotometric Qualification of Italian Pasta Produced by Traditional or Industrial Production Parameters
✍ Scribed by P. Menesatti, F. Antonucci, F. Pallottino…
- Book ID
- 120893588
- Publisher
- Springer-Verlag
- Year
- 2013
- Tongue
- English
- Weight
- 290 KB
- Volume
- 7
- Category
- Article
- ISSN
- 1935-5130
No coin nor oath required. For personal study only.