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Spectrophotometric determination of tannins in tea and beer samples with iron(III) and 1,10-phenanthroline as reagents

✍ Scribed by Lau, Oi-Wah; Luk, Shiu-Fai; Huang, Hsiao-Lan


Book ID
119968355
Publisher
Royal Society of Chemistry
Year
1989
Tongue
English
Weight
434 KB
Volume
114
Category
Article
ISSN
0003-2654

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A procedure has been developed for the determination of iron(III) dimethyldithiocarbamate by converting it into iron(III)-bathophenanthroline complex, which is then dissolved in water in the presence of sodium dodecyl sulphate as a surfactant, and the absorbance measured at 532 nm against a reagent