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Spectrophotometric Determination of Alpha-Eleostearic Acid in Freshly Extracted Tung Oil Determination of Extinction Coefficients in Oil Solvents

โœ Scribed by O'Connor, R.T.; Heinzelman, D.C.; Freeman, A.F.; Pack, F.C.

Book ID
120367568
Publisher
American Chemical Society
Year
1945
Weight
523 KB
Volume
17
Category
Article
ISSN
0096-4484

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## Abstract During use, frying fats undergo chemical deterioration. This leads to the formation of compounds that are more polar than the triacylglycerols of the fat. Collectively these are called total polar material (TPM), and the mass concentration of TPM is used as an indicator of the quality o