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Spectrophotometric and Chromatographic Assessment of Contributions of Carotenoids and Chlorophylls to the Total Antioxidant Capacities of Plant Foods

✍ Scribed by Sözgen Başkan, Kevser; Tütem, Esma; Özer, Nihat; Apak, Reşat

No coin nor oath required. For personal study only.

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