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Spectrophotofluorometric Determination of Reserpine Residue in Poultry Tissues

✍ Scribed by Haycock, R. P.; Sheth, P. B.; Connolly, R. J.; Mader, W. J.

Book ID
126459981
Publisher
American Chemical Society
Year
1966
Tongue
English
Weight
495 KB
Volume
14
Category
Article
ISSN
0021-8561

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Residues of ethoxyquin in poultry tissue
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## Abstract Tissues of broilers raised experimentally on diets containing the feed antioxidant ethoxyquin (6‐ethoxy‐2,2,4‐trimethyl‐1,2‐dihydroquinoline) contained very low levels of this compound (<0.005 mg kg^βˆ’1^) both raw and after roasting. Residues were higher in liver (up to 0.063 mg kg^βˆ’1^)