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Spectrocolorimetry in the CIE L*a*b* color space as useful tool for monitoring the ripening process and the quality of PDO red-smear soft cheeses

✍ Scribed by L. Dufossé; P. Galaup; E. Carlet; C. Flamin; A. Valla


Book ID
116487982
Publisher
Elsevier Science
Year
2005
Tongue
English
Weight
192 KB
Volume
38
Category
Article
ISSN
0963-9969

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