## Abstract Biochemical studies were carried out on two widely distributed Egyptian onion varieties (Behairy and selected Giza 6). Several treatments (soaking in tap water, boiling water, cold water, warm ethanol and sodium chloride solution) were proposed to overcome onion reddening during industr
Spectrochemical and structural studies on a roman sample of Egyptian blue
β Scribed by P. Mirti; L. Appolonia; A. Casoli; R.P. Ferrari; E. Laurenti; A. Amisano Canesi; G. Chiari
- Book ID
- 108008947
- Publisher
- Elsevier Science
- Year
- 1995
- Tongue
- English
- Weight
- 723 KB
- Volume
- 51
- Category
- Article
- ISSN
- 1386-1425
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