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Spectral studies on the interaction of Amido black 10B with DNA in the presence of cetyltrimethylammonium bromide

✍ Scribed by Yun Fei Long; Cheng Zhi Huang


Book ID
116902126
Publisher
Elsevier Science
Year
2007
Tongue
English
Weight
192 KB
Volume
71
Category
Article
ISSN
0039-9140

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A method which is capable of accurately determining low amounts of protein (i.e., 2-24 rg) in the presence of very high levels of lipid (i.e., 20-40 mg) has been developed. The procedure was developed from the original amido black 10B protein assay of Schaffner and Weissmann (W. Schaffner and C. Wei