✦ LIBER ✦
Spectral Library Searching: Mid-Infrared Versus Near-Infrared Spectra for Classification of Powdered Food Ingredient
✍ Scribed by Reeves, James B.; Zapf, Charles M.
- Book ID
- 115364423
- Publisher
- Society for Applied Spectroscopy
- Year
- 1999
- Tongue
- English
- Weight
- 286 KB
- Volume
- 53
- Category
- Article
- ISSN
- 0003-7028
No coin nor oath required. For personal study only.