Spectral evidence for a rapidly formed structural intermediate in the refolding kinetics of hen egg-white lysozyme

✍ Scribed by Kato, Shingo; Okamura, Motoyoshi; Shimamoto, Nobuo; Utiyama, Hiroyasu

• Book ID: 127306802
• Publisher: American Chemical Society
• Year: 1981
• Tongue: English
• Weight: 767 KB
• Volume: 20
• Category: Article
• ISSN: 0006-2960
• DOI: 10.1021/bi00508a006