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Spectral Diffusion in Proteins: A Simple Phenomenological Model

โœ Scribed by Skinner, J. L.; Friedrich, J.; Schlichter, J.


Book ID
127043902
Publisher
American Chemical Society
Year
1999
Tongue
English
Weight
32 KB
Volume
103
Category
Article
ISSN
1089-5639

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In this work, a simple phenomenological generalized Newtonian law model has been proposed and tested for different polymer melts by using rheological data taken from the open literature. Viscosity is given as a specific function of three principal invariants of the deformation rate tensor, D, and it