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Spectral characterization of lysozyme adsorption on dye-affinity beads

✍ Scribed by Nilgün Basar; Lokman Uzun; Ali Güner; Adil Denizli

Book ID
101591425
Publisher
John Wiley and Sons
Year
2008
Tongue
English
Weight
391 KB
Volume
108
Category
Article
ISSN
0021-8995

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✍ Sinan Akgöl; Nilay Bereli; Adil Denizli 📂 Article 📅 2005 🏛 John Wiley and Sons 🌐 English ⚖ 173 KB

## Abstract **Summary:** Casein is well known as a good protein emulsifier and __β__‐casein is the major component of casein and commercial sodium caseinate. Dye affinity adsorption is increasingly used for protein separation. __β__‐Casein adsorption onto Reactive Red 120 attached magnetic poly(2‐h