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Spectral and kinetic properties of intermediates induced by reaction of hydrated electrons with adenine, adenosine, adenylic acid and polyadenylic acid: A multicomponent analysis

✍ Scribed by Kees J. Visscher; H. Loman; Hans J.W. Spoelder; J.B. Verberne; Marinus Hom


Book ID
108046028
Publisher
Elsevier Science
Year
1988
Weight
729 KB
Volume
32
Category
Article
ISSN
1359-0197

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