Specificity of fatty acid composition of highly migratory fish. A comparison of docosahexaenoic acid content in total lipids extracted in various organs of bonito (Euthynnus pelamis)

✍ Scribed by Takehiko Watanabe; Teruaki Murase; Hiroaki Saito

• Book ID: 116127367
• Publisher: Elsevier Science
• Year: 1995
• Tongue: English
• Weight: 355 KB
• Volume: 111
• Category: Article
• ISSN: 1096-4959
• DOI: 10.1016/0305-0491(95)00040-f