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Specific Gravity, Dry Matter Concentration, pH, and Crisp-making Potential of Ethiopian Potato (Solanum tuberosumL.) Cultivars as Influenced by Growing Environment and Length of Storage Under Ambient Conditions

✍ Scribed by Y. Asmamaw; T. Tekalign; Tilahun Seyoum Workneh


Book ID
107387380
Publisher
Springer
Year
2010
Tongue
English
Weight
197 KB
Volume
53
Category
Article
ISSN
1871-4528

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