The physical properties of modified palm
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Dere A. Okiy; Winifred B. Wright; Kurt G. Berger; Ian D. Morton
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Article
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1978
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John Wiley and Sons
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English
โ 525 KB
## Abstract Palm oil has been treated by partial lipase hydrolysis and by interesterification with excess glycerol and the effects on the chemical and physical properties have been investigated. Lipase hydrolysis preferentially removes unsaturated acids and the neutral glycerides remaining after re