๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

Specific fatty acid intake and the risk of pancreatic cancer in Canada

โœ Scribed by Nkondjock, A; Krewski, D; Johnson, K C; Ghadirian, P


Book ID
109998398
Publisher
Nature Publishing Group
Year
2005
Tongue
English
Weight
103 KB
Volume
92
Category
Article
ISSN
0007-0920

No coin nor oath required. For personal study only.


๐Ÿ“œ SIMILAR VOLUMES


n-3 polyunsaturated fatty acid intake an
โœ Alessandra Tavani; Claudio Pelucchi; Maria Parpinel; Eva Negri; Silvia Francesch ๐Ÿ“‚ Article ๐Ÿ“… 2003 ๐Ÿ› John Wiley and Sons ๐ŸŒ French โš– 70 KB

## Abstract Data from a series of caseโ€control studies, conducted in Italy and Switzerland between 1991 and 2001, have been analyzed to evaluate the role of nโ€3 polyunsaturated fatty acid (PUFA) intake in the etiology of cancer of oral cavity and pharynx (736 cases, 1,772 controls), esophagus (395

Biomarkers of dietary fatty acid intake
โœ Mitra Saadatian-Elahi; Teresa Norat; Joรซlle Goudable; Elio Riboli ๐Ÿ“‚ Article ๐Ÿ“… 2004 ๐Ÿ› John Wiley and Sons ๐ŸŒ French โš– 90 KB ๐Ÿ‘ 2 views

## Abstract The use of the fatty acid composition of adipose tissue, erythrocyte membranes, serum and plasma as biological markers of fatty acid intake was recently introduced in epidemiological studies. The biomarkers of fatty acid intake have the advantage of providing quantitative measurement in

Physical inactivity, energy intake, obes
โœ Yang Mao; Saiyi Pan; Shi Wu Wen; Kenneth C. Johnson; The Canadian Cancer Registr ๐Ÿ“‚ Article ๐Ÿ“… 2003 ๐Ÿ› John Wiley and Sons ๐ŸŒ French โš– 97 KB ๐Ÿ‘ 1 views

## Abstract We conducted a populationโ€based caseโ€control study of 1,447 incident rectal cancer cases and 3,106 population controls aged 20โ€“76 years to assess the effect of recreational physical activity, energy intake and obesity on rectal cancer risk in 7 of 10 Canadian provinces in 1994โ€“97. After

Meat and fat intake and pancreatic cance
โœ Mirjam M. Heinen; Bas A.J. Verhage; R. Alexandra Goldbohm; Piet A. van den Brand ๐Ÿ“‚ Article ๐Ÿ“… 2009 ๐Ÿ› John Wiley and Sons ๐ŸŒ French โš– 106 KB ๐Ÿ‘ 2 views

## Abstract Meat contains numerous carcinogens, such as heterocyclic amines, polycyclic aromatic hydrocarbons, and __N__โ€nitroso compounds, which can be derived either from natural food or during the process of food preparation. These carcinogens may increase pancreatic cancer risk. Furthermore, st

Dietary intakes of ฯ‰-6 and ฯ‰-3 polyunsat
โœ Anne C.M. Thiรฉbaut; Vรฉronique Chajรจs; Mariette Gerber; Marie-Christine Boutron-R ๐Ÿ“‚ Article ๐Ÿ“… 2009 ๐Ÿ› John Wiley and Sons ๐ŸŒ French โš– 115 KB

## Abstract Experimental studies suggest detrimental effects of ฯ‰โ€6 polyunsaturated fatty acids (PUFA), and beneficial effects of ฯ‰โ€3 PUFAs on mammary carcinogenesis, possibly in interaction with antioxidants. However, PUFA food sources are diverse in human diets and few epidemiologic studies have