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Specific cake resistance of yeast suspensions measured by dynamic and steady state methods

✍ Scribed by Ian McGuire; Kim Coyle; Greg Foley


Book ID
111713393
Publisher
Elsevier Science
Year
2009
Tongue
English
Weight
222 KB
Volume
344
Category
Article
ISSN
0376-7388

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Membrane fouling in crossflow filtration
✍ G. Foley πŸ“‚ Article πŸ“… 1994 πŸ› Springer-Verlag 🌐 English βš– 273 KB

When the crossflow specific cake resistance is determined from measurements of the steady state cake mass and filtrate flux, an apparent value is obtained which is equal to the true value only if membrane fouling is negligible. The apparent specific resistance can increase with increasing crossflow