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Species-specific quantification of probiotic lactobacilli in yoghurt by quantitative real-time PCR

✍ Scribed by Herbel, S.R.; Lauzat, B.; von Nickisch-Rosenegk, M.; Kuhn, M.; Murugaiyan, J.; Wieler, L.H.; Guenther, S.

No coin nor oath required. For personal study only.

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