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Species-specific differences in the processing of acid α-glucosidase are due to the amino acid identity at position 201

✍ Scribed by Rodney J. Moreland; Sheri Higgins; AnQiang Zhou; Peter VanStraten; Robert D. Cauthron; Michael Brem; Beverly J. McLarty; Mariko Kudo; William M. Canfield


Book ID
116508540
Publisher
Elsevier Science
Year
2012
Tongue
English
Weight
717 KB
Volume
491
Category
Article
ISSN
0378-1119

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