✦ LIBER ✦

Species identification of autoclaved meat samples using antisera to thermostable muscle antigens in an enzyme immunoassay

✍ Scribed by Kang'ethe, E.K.; Gathuma, J.M.

Book ID: 123182937
Publisher: Elsevier Science
Year: 1987
Tongue: English
Weight: 288 KB
Volume: 19
Category: Article
ISSN: 0309-1740
DOI: 10.1016/0309-1740(87)90072-6

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Thermostable muscle antigens suitable fo

Thermostable muscle antigens suitable for use in enzyme immunoassays for identification of meat from various species

✍ Erastus K. Kang'ethe; Kaare J. Lindqvist 📂 Article 📅 1987 🏛 John Wiley and Sons 🌐 English ⚖ 327 KB

Identification of the species of origin

Identification of the species of origin of fresh, cooked and canned meat and meat products using antisera to thermostable muscle antigens by ouchterlony's double diffusion test

✍ Erastus K. Kang'ethe; Joseph M. Gathuma; Kaare J. Lindqvist 📂 Article 📅 1986 🏛 John Wiley and Sons 🌐 English ⚖ 429 KB

Antisera to thermostable muscle antigens (TMA) from 14 species of bovidae were raised in goats and/or sheep. To achieve species specificity the antisera were absorbed with serum from the other species. While the absorbed antisera to TMA of buffalo, impala, eland, waterbuck, wildebeest and oryx were