Species identification in salted products of red snappers by semi-nested PCR–RFLP based on the mitochondrial 12S rRNA gene sequence

✍ Scribed by Junbin Zhang; Hui Huang; Zeping Cai; Liangmin Huang

• Book ID: 116485199
• Publisher: Elsevier Science
• Year: 2007
• Tongue: English
• Weight: 437 KB
• Volume: 18
• Category: Article
• ISSN: 0956-7135
• DOI: 10.1016/j.foodcont.2005.01.001