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Speciation of the inorganic components in brown coal


Publisher
Elsevier Science
Year
1995
Weight
194 KB
Volume
36
Category
Article
ISSN
0140-6701

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โœ John B. Murray ๐Ÿ“‚ Article ๐Ÿ“… 1973 ๐Ÿ› Elsevier Science ๐ŸŒ English โš– 652 KB

The inorganic constituents of low-rank Victorian brown coal, which are mainly present as inherent inorganic combinations attached to the coal molecule, are different from the minerals present in higher-rank coals. Changes in the state of combination of the inorganics in the chars of these coals have

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The mechanism of a process for removal of water as liquid from soft brown coals has been investigated. Coals were heated in water under pressure to temperatures of 150 to 300ยฐC, and the yields of dry coal, water, organic functional groups and inorganics in the product were measured. The earlier conc