Speciation of the bio-available iodine and bromine forms in edible seaweed by high performance liquid chromatography hyphenated with inductively coupled plasma-mass spectrometry

✍ Scribed by Vanessa Romarís-Hortas; Pilar Bermejo-Barrera; Jorge Moreda-Piñeiro; Antonio Moreda-Piñeiro

• Book ID: 116179656
• Publisher: Elsevier Science
• Year: 2012
• Tongue: English
• Weight: 522 KB
• Volume: 745
• Category: Article
• ISSN: 0003-2670
• DOI: 10.1016/j.aca.2012.07.035