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Speciation and characterization of arsenic in gold ores and cyanidation tailings using X-ray absorption spectroscopy

✍ Scribed by Dogan Paktunc; Andrea Foster; Steve Heald; Gilles Laflamme


Book ID
118448687
Publisher
Elsevier Science
Year
2004
Tongue
English
Weight
693 KB
Volume
68
Category
Article
ISSN
0016-7037

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## Abstract It is well known that seafood contains high levels of arsenic. For marine animals arsenic is predominantly present as arsenobetaine and related compounds which are not metabolized and are thought to present no toxic hazard to humans. With edible seaweeds, arsenic is present in different