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Speciated non-methane organic compounds emissions from food cooking in Mexico

✍ Scribed by V. Mugica; E. Vega; J. Chow; E. Reyes; G. Sánchez; J. Arriaga; R. Egami; J. Watson


Book ID
114377344
Publisher
Elsevier Science
Year
2001
Tongue
English
Weight
132 KB
Volume
35
Category
Article
ISSN
1352-2310

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